Wednesday, September 9, 2009

Chicken and Snow Pea Casserole

My lovely wife just made this casserole for our lunch and it is absolutely AMAZING!!! I'd have to say it's the best casserole I've ever tried!
Oh and be warned, the recipie is huge! Makes for good leftovers :)

Snow Peas are in a bounty this fall and this vegetable is versatile to go into salads, steamed rice, crabmeat, beff, chicken, pasta, mushrooms, babycorns and carrots. Let us check out the following recipe that makes the most of the above ingredients with snow peas.


1 lb Snow Peas
Diced Carrots
Chicken Breasts
2 cups Washed Rice
4 cups Chicken Broth
Cayenne Pepper
Pureed Cilantro
Crushed Garlic
Olive Oil


1. In a wok heat olive oil and fry crushed garlic, baby corns, carrots, chicken breasts and snow peas.

2. To this add salt, cayenne pepper and pureed cilantro.

3. Stir and cook it covered for 10 minutes.

4. Add rice and chicken broth. Cook until rice is tender and the veggies and chicken have got cooked.

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